N.Z. Grass-fed Ribeye for Roasting
Price range: $59.00 through $118.00
Chilled
The ultimate centerpiece for your next gathering. This premium roasting cut is the same restaurant-quality Ribeye enjoyed at Jack’s Place, now available for your home feast.
Only available for collection at JP Pepperdine Office, or delivery.
Serving Guide:
1 kg (3 – 4 pax) | 1.5 kg (5 – 6 pax) | 2 kg (7 – 8 pax)
Here is how we prepare our roasts:
- Patience pays off: Take the meat out of the fridge at least 45–60 minutes before cooking. This ensures the centre isn’t cold when the outside is perfectly seared.
- Low and Slow: We recommend roasting at a lower temperature (around 135°C) until the internal temperature is just right, then finishing with a quick, high-heat sear for the crust.
- The Long Rest: A large roast needs a long break! Wrap it loosely in foil and let it sit for 15 – 20 minutes before carving to keep every slice juicy.
- Carve with Care: Always slice against the grain. This breaks up the muscle fibres and ensures every guest gets a tender, melt-in-the-mouth bite.
- Sauce for everyone: Enjoy it with our fiery Signature Black Pepper Sauce for the authentic Jack’s Place taste! Or a milder Brown Sauce for a steakhouse gourmet.
Product Notes:
Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.
Packed and distributed by JP Pepperdine Group Pte Ltd
| Weight | Available in 1kg / 1.5kg / 2kg |
| Storage | Chilled (Keep Refrigerated) |
| Origin | New Zealand |
| Cut | Ribeye |
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