Beef Bolognese Bake Potato

Description

A hearty baked potato topped with Jack’s Gourmet Beef Bolognese Sauce and melted cheese. A delicious twist on a classic baked potato.
Serves: 4
Prep & Cook Time: Approx. 20 minutes*
  • 1 pack (500g) Jack’s Gourmet Beef Bolognese Sauce
  • 4 large baking potatoes
  • 150g shredded mozzarella or cheddar cheese
  • 1 tbsp olive oil
  • Salt & black pepper, to taste
  • Chopped parsley, for garnish
  • Mixed salad leaves, to serve (optional)
  1. Cook the potatoes
    Pierce the potatoes several times with a fork. Microwave on high for approximately 8–12 minutes, turning halfway, until soft and cooked through. Cooking time may vary depending on the size of the potatoes. 
  2. Heat the Bolognese
    While the potatoes are cooking, heat the Jack’s Gourmet Beef Bolognese Sauce according to the pack instructions until piping hot. 
  3. Prepare the potatoes
    Carefully cut each potato lengthwise through the centre. Gently open it up and fluff the inside with a fork. Season lightly with salt, black pepper and a drizzle of olive oil. 
  4. Add the Bolognese
    Spoon the warm Beef Bolognese generously over each baked potato. 
  5. Top with cheese
    Sprinkle with shredded cheese. Place under a hot grill or in an air fryer for 2–3 minutes, until the cheese is melted and lightly golden. 
  6. Garnish & serve
    Finish with chopped parsley and serve immediately, with mixed salad leaves on the side if desired.