Reheating Instructions
For the best results, thaw the pack in the refrigerator overnight before reheating.
- Empty the thawed stew into a saucepan.
- Heat over medium flame, stirring occasionally to ensure even heat distribution.
- Bring to a gentle boil and simmer for 2 – 3 minutes until piping hot throughout.
Safety Reminder: Always ensure the product is heated thoroughly before serving. Do not refreeze once thawed.
Manufactured by Eatzi Gourmet Pte Ltd, Catering Division (Halal-certified)
Distributed by JP Pepperdine Group Pte Ltd
Salmon Fillet (1 kg pack) 
