N.Z. Grass-fed Striploin (150g, 2 pcs)
$18.00
Chilled
From our restaurants to your home, an ideal steakhouse meal for 2 at the comfort of your home. Clean beefy flavor with a signature cap that renders beautifully in the pan.
Our Signature Black Pepper Sauce gives the steak a kick!
Only available for collection at JP Pepperdine Office, or delivery.
Here is how we prepare our steaks:
- High Heat is Essential: Get the pan very hot before adding the oil. You want a quick sear to create a crust before the thin centre overcooks.
- Don’t Crowd the Pan: Ensure both steaks have enough space. If the pan is too small, they will steam instead of sear. Cook them one at a time if necessary to maintain high heat.
- Render the Caps: Sear the fat edges for 30 seconds. This adds incredible flavour to the steak.
- Quick Rest: Rest the steaks for 2 – 3 minutes. This prevents the juices from escaping while you prepare your sides.
Product Notes:
Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.
Packed and distributed by JP Pepperdine Group Pte Ltd
| Weight | ±150g x 2 pcs |
| Storage | Chilled (Keep Refrigerated) |
| Origin | New Zealand |
| Cut | Striploin |
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