N.Z. Grass-fed T-bone(350g)

Here is how we prepare our steaks:

• Bloom The Meat: As this item is frozen, please allow 24 hours to thaw in the refrigerator. To get the best flavour from meat, cook it at room temperature. Remove the meat from its packaging and leave it to bloom for at least 10 minutes before cooking.
• Positioning is Everything: Keep the smaller tenderloin side away from the hottest part of the heat. The tenderloin cooks faster than the striploin, so this prevents it from drying out.
• High-Heat Sear: Start with a very hot pan to get a deep crust on the bone. The bone acts as an insulator, so a good sear is necessary to help heat penetrate to the meat closest to the “T”.
• Rest with Care: A 350g bone-in steak needs at least 5 – 8 minutes of resting time. This allows the heat from the bone to finish cooking the meat gently, keeping it succulent.