N.Z. Grass-fed Tomahawk (±1.2 kg)
$88.00
Frozen
Prized for its dramatic presentation and deep, rich flavor. This ±1.2 kg tomahawk is the ultimate culinary centrepiece, generously portioned to serve 3 –4 pax. Pair with our Brown Sauce or fiery Signature Black Pepper Sauce to elevate your next grand feast!
Only available for collection at JP Pepperdine Office, or delivery.
Here is how we prepare our steaks:
- Bloom The Meat: As this item is frozen, please allow 24 hours to thaw in the refrigerator. To get the best flavour from meat, cook it at room temperature. Remove the meat from its packaging and leave it to bloom for at least 10 minutes before cooking.
- The Reverse Sear: Because this cut is so thick, we recommend a low-temperature roast first, followed by a high-heat sear. This ensures a perfectly even pink centre from edge to edge.
- Protect the Bone: Wrap the exposed bone in foil during cooking to keep it from charring. This maintains that clean, dramatic “handle” that makes the Tomahawk famous.
- Communal Carving: To serve, slice the entire ribeye away from the bone, then carve the meat into thick 1-inch strips. Place the bone back on the platter and fan the slices around it for a stunning table presentation.
Product Notes:
Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.
Packed and distributed by JP Pepperdine Group Pte Ltd
| Weight | ±1.2 kg |
| Storage | Frozen |
| Origin | New Zealand |
| Cut | Bone-in Ribeye (Tomahawk) |
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