Potato side dish

Easy Beef Bolognese Baked Potato

Description

Looking for a quick and hearty meal? Top a fluffy baked potato with Jack’s Gourmet Beef Bolognese Sauce and melted cheese for an easy and satisfying lunch or dinner. A delicious family-friendly meal ready in just 20 minutes.

Serves: 4

Prep & Cook Time: Approx. 20 minutes*

  • 1 pack (500g) Jack’s Gourmet Beef Bolognese Sauce
  • 4 large baking potatoes
  • 150g shredded mozzarella or cheddar cheese
  • 1 tbsp olive oil
  • Salt & black pepper, to taste
  • Chopped parsley, for garnish
  • Mixed salad leaves, to serve (optional)
  1. Cook the potatoesPierce the potatoes several times with a fork. Microwave on high for approximately 8–12 minutes, turning halfway, until soft and cooked through. Cooking time may vary depending on the size of the potatoes.
  2. Heat the BologneseWhile the potatoes are cooking, heat the Jack’s Gourmet Beef Bolognese Sauce according to the pack instructions until piping hot.
  3. Prepare the potatoesCarefully cut each potato lengthwise through the centre. Gently open it up and fluff the inside with a fork. Season lightly with salt, black pepper and a drizzle of olive oil.
  4. Add the BologneseSpoon the warm Beef Bolognese generously over each baked potato.
  5. Top with cheeseSprinkle with shredded cheese. Place under a hot grill or in an air fryer for 2–3 minutes, until the cheese is melted and lightly golden.
  6. Garnish & serveFinish with chopped parsley and serve immediately, with mixed salad leaves on the side if desired.