{"id":118,"date":"2026-02-04T10:11:40","date_gmt":"2026-02-04T10:11:40","guid":{"rendered":"https:\/\/jacksplace.com.sg\/gourmetstore\/?post_type=product&#038;p=118"},"modified":"2026-09-22T09:28:29","modified_gmt":"2026-09-22T09:28:29","slug":"ribeye-roasting","status":"publish","type":"product","link":"https:\/\/jacksplace.com.sg\/gourmetstore\/product\/ribeye-roasting\/","title":{"rendered":"N.Z. Grass-fed Ribeye for Roasting"},"content":{"rendered":"<p><strong>Serving Guide:<\/strong><br \/>\n1 kg (3 \u2013 4 pax)\u2003|\u20031.5 kg (5 \u2013 6 pax)\u2003|\u20032 kg (7\u00a0 \u2013 8 pax)<\/p>\n<p><strong>Here is how we prepare our roasts:<\/strong><\/p>\n<ul style=\"list-style-type: none; padding-left: 0;\">\n<li style=\"margin-bottom: 15px;\"><strong style=\"color: #006633;\">Patience pays off:<\/strong> Take the meat out of the fridge at least 45\u201360 minutes before cooking. This ensures the centre isn&#8217;t cold when the outside is perfectly seared.<\/li>\n<li style=\"margin-bottom: 15px;\"><strong style=\"color: #006633;\">Low and Slow:<\/strong> We recommend roasting at a lower temperature (around 135\u00b0C) until the internal temperature is just right, then finishing with a quick, high-heat sear for the crust.<\/li>\n<li style=\"margin-bottom: 15px;\"><strong style=\"color: #006633;\">The Long Rest:<\/strong> A large roast needs a long break! Wrap it loosely in foil and let it sit for 15 \u2013 20 minutes before carving to keep every slice juicy.<\/li>\n<li style=\"margin-bottom: 15px;\"><strong style=\"color: #006633;\">Carve with Care:<\/strong> Always slice against the grain. This breaks up the muscle fibres and ensures every guest gets a tender, melt-in-the-mouth bite.<\/li>\n<li style=\"margin-bottom: 15px;\"><strong style=\"color: #006633;\">Sauce for everyone:<\/strong> Enjoy it with our fiery <a style=\"text-decoration: underline; font-weight: bold; color: #006633;\" href=\"https:\/\/jacksplace.com.sg\/gourmetstore\/product\/black-pepper-sauce\/\" target=\"blank\">Signature Black Pepper Sauce<\/a> for the authentic Jack&#8217;s Place taste! Or a milder <a style=\"text-decoration: underline; font-weight: bold; color: #006633;\" href=\"https:\/\/jacksplace.com.sg\/gourmetstore\/product\/brown-sauce\/\" target=\"blank\">Brown Sauce<\/a> for a steakhouse gourmet.<\/li>\n<\/ul>\n<hr style=\"border: 0; border-top: 1px solid #eee; margin: 30px 0;\" \/>\n<div class=\"product-notes\" style=\"font-size: 0.9em; background-color: #ffffee; padding: 15px; border-radius: 5px;\">\n<p style=\"margin-top: 0;\"><strong>Product Notes:<\/strong><\/p>\n<p>Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.<\/p>\n<p style=\"margin-bottom: 0; font-style: italic; color: #777;\">Packed and distributed by JP Pepperdine Group Pte Ltd<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><em>Chilled<\/em><\/p>\n<p>The ultimate centerpiece for your next gathering. This premium roasting cut is the same restaurant-quality Ribeye enjoyed at Jack&#8217;s Place, now available for your home feast.<\/p>\n<p><em style=\"font-size: 0.8em;\">Only available for collection at JP Pepperdine Office, or delivery.<\/em><\/p>\n","protected":false},"featured_media":197,"template":"","meta":[],"product_brand":[],"product_cat":[32,31],"product_tag":[],"class_list":["post-118","product","type-product","status-publish","has-post-thumbnail","product_cat-meat","product_cat-butchery","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>N.Z. 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