{"id":131,"date":"2026-02-04T10:11:41","date_gmt":"2026-02-04T10:11:41","guid":{"rendered":"https:\/\/jacksplace.com.sg\/gourmetstore\/?post_type=product&#038;p=131"},"modified":"2026-04-01T04:55:04","modified_gmt":"2026-04-01T04:55:04","slug":"striploin-250g","status":"publish","type":"product","link":"https:\/\/jacksplace.com.sg\/gourmetstore\/product\/striploin-250g\/","title":{"rendered":"N.Z. Grass-fed Striploin (250g)"},"content":{"rendered":"<p><strong>Here is how we prepare our steaks:<\/strong><\/p>\n<ul style=\"list-style-type: none; padding-left: 0;\">\n<li style=\"margin-bottom: 15px;\"><strong style=\"color: #006633;\">Better Searing:<\/strong> Leave it on the high heat longer to develop a dark, flavorful crust while keeping the inside perfectly pink.<\/li>\n<li style=\"margin-bottom: 15px;\"><strong style=\"color: #006633;\">The Fat Edge:<\/strong> This weight usually comes with a more prominent fat cap. Hold the steak on its side first; rendering that fat into the pan makes the steak more flavourful.<\/li>\n<li style=\"margin-bottom: 15px;\"><strong style=\"color: #006633;\">Temperature Control:<\/strong> A thicker 250g steak is much more forgiving. You have a wider window of time to hit that perfect medium-rare &#8220;sweet spot.&#8221;<\/li>\n<\/ul>\n<hr style=\"border: 0; border-top: 1px solid #eee; margin: 30px 0;\" \/>\n<div class=\"product-notes\" style=\"font-size: 0.9em; background-color: #ffffee; padding: 15px; border-radius: 5px;\">\n<p style=\"margin-top: 0;\"><strong>Product Notes:<\/strong><\/p>\n<p>Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.<\/p>\n<p style=\"margin-bottom: 0; font-style: italic; color: #777;\">Packed and distributed by JP Pepperdine Group Pte Ltd<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><em>Chilled<\/em><\/p>\n<p>This preferred weight for those who want a substantial, restaurant-style thickness. The extra volume allows for a deeper sear on the signature fat cap without overcooking the center, ensuring a juicy, meaty bite every time.<\/p>\n<p>Pair it with our <a style=\"text-decoration: underline; font-weight: bold; color: #006633;\" href=\"https:\/\/jacksplace.com.sg\/gourmetstore\/product\/black-pepper-sauce\/\" target=\"blank\">Signature Black Pepper Sauce<\/a> for a bold, spicy kick!<\/p>\n<p><em style=\"font-size: 0.8em;\">Only available for collection at JP Pepperdine Office, or delivery.<\/em><\/p>\n","protected":false},"featured_media":199,"template":"","meta":[],"product_brand":[],"product_cat":[32,31],"product_tag":[],"class_list":{"0":"post-131","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-meat","7":"product_cat-butchery","8":"product_shipping_class-chilled","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/jacksplace.com.sg\/gourmetstore\/wp-json\/wp\/v2\/product\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacksplace.com.sg\/gourmetstore\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jacksplace.com.sg\/gourmetstore\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacksplace.com.sg\/gourmetstore\/wp-json\/wp\/v2\/media\/199"}],"wp:attachment":[{"href":"https:\/\/jacksplace.com.sg\/gourmetstore\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jacksplace.com.sg\/gourmetstore\/wp-json\/wp\/v2\/product_brand?post=131"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jacksplace.com.sg\/gourmetstore\/wp-json\/wp\/v2\/product_cat?post=131"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jacksplace.com.sg\/gourmetstore\/wp-json\/wp\/v2\/product_tag?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}