N.Z. Grass-fed Striploin for Roasting

Price range: $45.00 through $90.00

Chilled

The signature cap that keeps the meat moist. Ideal for roasting or grilling as thick steaks to feast with your loved ones.

Only available for collection at JP Pepperdine Office, or delivery.

Weight of Cut

Clear

Serving Guide:
1 kg (3 – 4 pax) | 1.5 kg (5 – 6 pax) | 2 kg (7 – 8 pax)

Here is how we prepare our roasts:

Score the Fat: Before roasting, lightly score the fat cap with a knife. This helps the fat render out more effectively, and makes it more crispy.
Room Temperature is Key: Because this is a large cut, let it sit out for 60 minutes before cooking. A cold centre will result in an uneven roast that is overcooked on the outside and raw in the middle.
A Good Rest: After roasting, wrap loosely in foil and rest for at least 20 minutes. This ensures the juices settle so the meat stays moist when carved.
Sauce Pairing: The roast is perfectly complemented by the heat of our Signature Black Pepper Sauce or a classic Brown Sauce

Product Notes:

Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.

Packed and distributed by JP Pepperdine Group Pte Ltd