N.Z. Grass-fed Tenderloin (180g)
$16.00
Chilled
Our signature cut, famous for its melt-in-the-mouth tenderness. Lean yet flavorful, this thick-cut fillet is ideal for grilling or roasting. Enhance the delicate flavour with our Signature Brown Sauce
Only available for collection at JP Pepperdine Office, or delivery.
Here is how we prepare our steaks:
- Recommended Doneness: To truly enjoy the buttery texture of our signature cut, we recommend medium-rare. Since there is very little fat, overcooking will cause the meat to toughen.
- The Sear: Use a very hot pan with a little butter. Sear all sides quickly to lock in the juices while keeping the centre soft and pink.
- Resting is Critical: Rest for at least 5 minutes. This allows the internal temperature to stabilise, ensuring the steak is juicy from the first cut to the last.
Product Notes:
Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.
Packed and distributed by JP Pepperdine Group Pte Ltd
| Weight | ±180g |
| Storage | Chilled (Keep Refrigerated) |
| Origin | New Zealand |
| Cut | Fillet Mignon / Tenderloin |
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