Food Safety & Preparation
To ensure your family enjoy this product at home, please follow these preparation guidelines:
- Cook Thoroughly: All raw and chilled meat — including our N.Z. Signature Steaks, Salmon, and Half Shell Scallops must be cooked thoroughly to a safe internal temperature before consumption.
- Heat to Piping Hot: Our Signature Lobster Bisque and Black Pepper Sauce should be completely thawed and reheated until piping hot.
- Storage and Handling: Keep chilled items refrigerated and frozen items in the freezer until you are ready to begin your preparation.
Product Notes:
Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.
Packed and distributed by JP Pepperdine Group Pte Ltd
Lala Clams (1 kg pack)
Half Shell Scallops (1 kg pack)
Salmon Fillet (1 kg pack)
Couple Grill Pack (2 pax) 


