-
×
N.Z. Grass-fed Tomahawk (±1.2 kg)
1 × $88.00 -
×
N.Z. Grass-fed Ribeye (250g)
2 × $17.50 -
×
N.Z. Grass-fed Striploin (150g, 2 pcs)
2 × $18.00 -
×
N.Z. Grass-fed Striploin (250g)
2 × $13.00 -
×
Chicken Teriyaki Meatballs (500g)
1 × $10.00 -
×
N.Z. Grass-fed Tenderloin (180g)
1 × $16.00 -
×
Grandpa's Oxtail Stew (500g)
1 × $25.50
Braised Lamb Shank (500g)
$16.00
Halal | Frozen | Serves 1 – 2
Enjoy a classic bistro favourite with our Braised Lamb Shank. It is slowly braised in a rich, aromatic sauce until tender and flavourful. It’s a robust, satisfying meal that brings a touch of the Jack’s Place experience to your dining table.
Reheating Instructions
For best results, please thaw the pack in the refrigerator overnight.
Stove
- Empty the thawed stew into a saucepan.
- Heat over medium flame, stirring occasionally to ensure even heat distribution.
- Bring to a gentle boil and simmer until piping hot throughout.
Oven / Air-Fryer
- Preheat oven to 150°C.
- Remove all packaging, pour contents into a casserole or baking dish, and cover with aluminium foil.
- Reheat at 150°C for 25 to 30 minutes.
Safety Reminder: Always ensure the product is heated thoroughly before serving. Do not refreeze once thawed.
Manufactured by Eatzi Gourmet Pte Ltd, Catering Division (Halal-certified)
Distributed by JP Pepperdine Group Pte Ltd
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