-
×
N.Z. Grass-fed Striploin (150g, 2 pcs)
1 × $18.00 -
×
N.Z. Grass-fed Tomahawk (±1.2 kg)
1 × $88.00 -
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N.Z. Grass-fed Ribeye (180g)
1 × $13.00 -
×
N.Z. Grass-fed Striploin (250g)
1 × $13.00
N.Z. Grass-fed Ribeye (180g)
$13.00
Chilled
The same honest quality we serve in our restaurants and sized just right for a solo treat. Simply sear, rest, and enjoy a real steakhouse meal at your own table.
Pair it with our Signature Brown Sauce for the authentic Jack’s Place taste!
Only available for collection at JP Pepperdine Office, or delivery.
Here is how we prepare our steaks:
- A tender choice: We recommend medium-rare to keep it moist and tender.
- The “Feel” Test: 180g cooks faster. Give the steak a gentle poke once a while; it should have a bit of spring to it. If it feels very firm, it’s likely done!
- Trust the rest: We can’t say it enough — letting the steak sit for 3 to 5 minutes after cooking is the secret. It lets the fibres relax so the juices stay in the meat.
Product Notes:
Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.
Packed and distributed by JP Pepperdine Group Pte Ltd
| Weight | ±180g |
| Storage | Chilled (Keep Refrigerated) |
| Origin | New Zealand |
| Cut | Ribeye |
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