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×
N.Z. Grass-fed Striploin (150g, 2 pcs)
1 × $18.00 -
×
N.Z. Grass-fed Tomahawk (±1.2 kg)
1 × $88.00
N.Z. Grass-fed Ribeye (250g)
$17.50
Chilled
Our New Zealand Grass-fed Ribeye is a long-time fan favourite, like the ones served in our restaurants. This 250g cut is a hearty portion perfect for a satisfying steakhouse meal at home.
Simply pair it with our Signature Brown Sauce to elevate the flavour!
Only available for collection at JP Pepperdine Office, or delivery.
Here is how we prepare our steaks:
- Let it breathe: Take the steak out of the vacuum pack 20 minutes before you cook. Let it get to room temperature so it cooks evenly.
- Keep it dry: Use a paper towel to pat it dry. A dry steak means the seasoning sticks better.
- Season it well: Don’t be shy with the salt. The richness of the Ribeye can handle a generous seasoning to help bring out its deep flavour.
- Embrace the heat: Render that fat for a caramelised crust.
- Don’t rush the rest: A 250g steak is thick! Let it rest for at least 5 to 7 minutes after cooking. This allows the juices to redistribute, ensuring every bite is as moist as the first.
Product Notes:
Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.
Packed and distributed by JP Pepperdine Group Pte Ltd
| Weight | ±250g |
| Storage | Chilled (Keep Refrigerated) |
| Origin | New Zealand |
| Cut | Ribeye |
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