Food Safety & Preparation
To ensure the best quality and safety for your meal, please follow these guidelines:
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- Solely for Cooking: These scallops are intended for cooking only. Not suitable for raw consumption or sashimi.
- Safety Notice: Use care when handling the shells to avoid sharp edges.
- Cooking Tip: For the best results, cook until the meat is just opaque. Overcooking may cause the texture to become firm.
Packed and distributed by JP Pepperdine Group Pte Ltd

