Food Safety & Preparation
To ensure the best quality and safety for your meal, please follow these guidelines:
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- Solely for Cooking: These scallops are intended for cooking only. Not suitable for raw consumption or sashimi.
- Safety Notice: Use care when handling the shells to avoid sharp edges.
- Cooking Tip: For the best results, cook until the meat is just opaque. Overcooking may cause the texture to become firm.
Packed and distributed by JP Pepperdine Group Pte Ltd
Black Pepper Sauce (250g)
Salmon Fillet (1 kg pack) 
