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Half Shell Scallops (1 kg pack)
1 × $18.00 -
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N.Z. Grass-fed T-bone(350g)
1 × $20.00
N.Z. Grass-fed Striploin (250g)
$13.00
Chilled
This preferred weight for those who want a substantial, restaurant-style thickness. The extra volume allows for a deeper sear on the signature fat cap without overcooking the center, ensuring a juicy, meaty bite every time.
Pair it with our Signature Black Pepper Sauce for a bold, spicy kick!
Only available for collection at JP Pepperdine Office, or delivery.
Here is how we prepare our steaks:
- Better Searing: Leave it on the high heat longer to develop a dark, flavorful crust while keeping the inside perfectly pink.
- The Fat Edge: This weight usually comes with a more prominent fat cap. Hold the steak on its side first; rendering that fat into the pan makes the steak more flavourful.
- Temperature Control: A thicker 250g steak is much more forgiving. You have a wider window of time to hit that perfect medium-rare “sweet spot.”
Product Notes:
Vacuum-packed to retain freshness. The colour of the meat darkens naturally in the pack and will brighten up after opening.
Packed and distributed by JP Pepperdine Group Pte Ltd
| Weight | ±250g |
| Storage | Chilled (Keep Refrigerated) |
| Origin | New Zealand |
| Cut | Striploin |
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