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Buffet
Our buffet catering singapore packages range from the 10-course Classic tier to the 12-course Prestige tier — featuring dishes like Signature Lobster Bisque, White Truffle Cajun Shrimp Alfredo, and Roasted Sirloin Beef on Wagon — with delivery and set-up included. Ideal for corporate events, parties and celebrations of 30 pax and above.
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Creative Station Add On
7 Courses | Minimum 50 pax$0.00 ($0.00 w/GST) -
Prestige
12 Courses | Minimum 30 pax$50.00 ($54.50 w/GST) -
Grand
11 Courses | Minimum 30 pax$40.00 ($43.60 w/GST) -
Deluxe
10 Courses | Minimum 30 pax$30.00 ($32.70 w/GST) -
Classic
10 Courses | Minimum 30 pax$25.00 ($27.25 w/GST)
What Is Buffet Catering Best For?
Buffet catering is the format to choose when you have 30 guests or more, a venue with room for a proper spread, and an event long enough for people to eat properly rather than graze. Guests serve themselves at their own pace, which suits mixed crowds and staggered arrivals.
- Corporate events and annual dinners — a 10–12 course line covers every appetite and dietary preference in a large, mixed group without pre-ordering per head.
- Weddings, birthdays and milestone celebrations — the Grand and Prestige tiers give you a visual centrepiece (Creative Stations, a chef-attended carving wagon) that a plated meal or bento cannot.
- Full-meal occasions, roughly 2–3 hours — lunch and dinner events where guests expect a complete progression from soup and appetiser through to dessert.
- Venues with space and power — office pantries, function rooms, clubhouses and homes that can host a buffet table with chafing dishes.
Choose canapés instead for standing cocktail receptions, high tea for shorter afternoon events, and bento or mini buffet for smaller headcounts.
What Jack's Catering Is Known For
Jack’s Catering is the catering arm of Jack’s Place, the Singapore Western grill house established in 1993 — so our buffets are built on restaurant recipes and a steakhouse kitchen, not on catering shortcuts.
- Restaurant-quality Western cuisine since 1993 — the same kitchen heritage behind Jack’s Place, brought to your venue.
- Signature dishes guests remember — Signature Lobster Bisque, White Truffle Cajun Shrimp Alfredo, and Roasted Sirloin Beef on Wagon carved on site.
- A clear four-tier range — Classic, Deluxe, Grand and Prestige, so you can match spend to occasion without a custom quote.
- Chef-attended Live Stations and Creative Stations — included at Prestige, available as add-ons from 50 pax.
- Delivery and set-up included — every buffet package arrives set up and ready to serve, so you can host instead of manage logistics.
Frequently Asked Questions
What's the difference between the Buffet tiers?
Classic and Deluxe both offer 10 courses, Grand steps up to 11 with a Creative Station, and Prestige tops the range at 12 courses with all-included Creative Stations plus a chef-attended Live Station — think Roasted Sirloin Beef on Wagon or Salt Baked Salmon.
Is delivery and set-up included?
Yes — every buffet package includes delivery and set-up, so you’re free to host and entertain.
What is the minimum order?
All Buffet tiers require a minimum of 30 pax.
