Free Transport & Setup (worth $150) with any catering orders*. Offer applicable for orders delivered from Now – 31 Oct 2026. T&Cs apply.
High Tea
Our high tea catering singapore packages suit office celebrations, afternoon receptions and private gatherings, from the 6-course Gather tier to the 10-course Prestige tier — featuring Mushroom Truffle Cream Fettuccine, Chicken Cordon Bleu, and a chef-attended Live Station at the top tier.
What Is High Tea Catering Best For?
High tea fills the afternoon slot between lunch and dinner — roughly 2pm to 5pm — where guests want something more generous than snacks but not a full meal. It’s finger-food-friendly, easy to eat standing or at desks, and the most cost-effective way to feed a group properly.
- Office celebrations and team events — birthdays, farewells, project completions and long-service awards that shouldn’t take a whole lunch hour.
- Baby showers, bridal showers and birthday parties — a bakes-and-pastries spread that photographs well and suits mixed ages.
- Seminars, AGMs, training days and workshops — a tea break substantial enough to carry attendees through an afternoon session.
- Budget-conscious groups from 30 pax — the Gather tier starts at $20/pax while still covering pasta, salad, hot bites and dessert.
- Mixed dietary groups — vegetarian options are marked (V) across every category, so you can build a spread that works for everyone.
For a full lunch or dinner service, point visitors to Buffet; for standing evening receptions with drinks, Cocktail Receptions.
What Jack's Catering Is Known For
Jack’s Catering is the catering arm of Jack’s Place, the Singapore Western grill house established in 1966 — our high tea leans on the same kitchen, which is why the hot dishes are the strong point, not an afterthought.
- Hot food that eats like a meal — Mushroom Truffle Cream Fettuccine, Chicken Cordon Bleu, Crispy Calamari and Breaded Scallop Cake, not just sandwiches and scones.
- Wide choice within every tier — pasta and rice, salads, savoury pastries, hot bites, baker’s delights and desserts, each with multiple options to pick from.
- Clearly marked vegetarian options — (V) items in every category make planning for mixed groups straightforward.
- A live station at the top tier — Prestige adds a chef-attended Pasta Bar, Mini Burger Bar, Kebab, Hotdog, Churros or Carving Roast Chicken station.
- Delivery and set-up included — the spread arrives laid out with hot coffee and tea, ready for guests.
