Live Stations

Bring an interactive, chef-attended element to your event with our Asian and Western live cooking stations — from Vietnamese Pho and Malaysia Lok Lok to a whole Spit Roast N.Z. Lamb — a memorable addition to any buffet or reception, for groups of 50 pax and above.

Western Live Stations
10 Courses | Minimum 50 pax
$0.00 ($0.00 w/GST)
Select options
Asian Live Stations
18 Courses | Minimum 50 pax
$0.00 ($0.00 w/GST)
Select options

EVENT PLANNING GUIDE

What Are Live Stations Best For?

Live stations are an add-on rather than a standalone meal: you pair them with a buffet or canapé reception when you want the food itself to be part of the entertainment. A chef cooks and plates in front of guests, which draws a crowd and gives an event its talking point. Minimum 50 pax.

Weddings & Milestone Celebrations

A spit roast or carving station doubles as a centrepiece and a memorable photo moment for your closest guests.

SIGNATURE CENTREPIECE

Product Launches & D&Ds

An interactive counter keeps guests circulating instead of seated, and signals that the event was worth attending.

INTERACTIVE MINGLING

Long or Free-Flow Events

Roadshows, open houses and receptions where guests arrive across a few hours and want food cooked fresh, not held in a chafing dish.

FRESH ON DEMAND

Local-Flavour Crowds

The Asian stations (laksa, prawn noodle, ngoh hiang, lok lok) suit mixed-nationality and family events where a purely Western spread would feel one-note.

HERITAGE CRAVINGS

Upgrading an Existing Package

Layer one live station onto a buffet or the Elite/Grand canapé tiers rather than moving up a whole price tier — providing high experiential impact with optimal budgeting.

HIGH IMPACT ADD-ON

Venue Requirement: Live stations need floor space, power and a chef on site — please confirm venue clearance and loading access before booking.

SINCE 1993

What Jack’s Catering Is Known For

Jack’s Catering is the catering arm of Jack’s Place, the Singapore Western grill house established in 1993 — the grill and roast stations are the clearest expression of that heritage.

Steakhouse roasts done properly

Roast N.Z. Striploin Beef, Spit Roast N.Z. Lamb and a Grass-Fed N.Z. Steak Griller cooked to order, straight out of the Jack’s Place playbook.

Both Asian and Western in one caterer

Hawker-style stations alongside Western grills, so you can cover a mixed guest list without a second vendor.

Professional chefs on site

Stations are attended, so food is cooked and served fresh throughout the duration of your event.

Crowd-pleasing dessert and casual counters

Deep Fried Churros, Jack’s Loaded Frank hotdog station, Mini Burger Bar, and made-to-order Pasta Bar.

Delivery, set-up and equipment included

The wagon, griller, warmers, cutlery and complete serving gear come standard with the station booking.