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Live Stations
Bring an interactive, chef-attended element to your event with our Asian and Western live cooking stations — from Vietnamese Pho and Malaysia Lok Lok to a whole Spit Roast N.Z. Lamb — a memorable addition to any buffet or reception, for groups of 50 pax and above.
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Western Live Stations
10 Courses | Minimum 50 pax$0.00 ($0.00 w/GST) -
Asian Live Stations
18 Courses | Minimum 50 pax$0.00 ($0.00 w/GST)
What Are Live Stations Best For?
Live stations are an add-on rather than a standalone meal: you pair them with a buffet or canapé reception when you want the food itself to be part of the entertainment. A chef cooks and plates in front of guests, which draws a crowd and gives an event its talking point. Minimum 50 pax.
- Weddings and milestone celebrations — a spit roast or carving station doubles as a centrepiece and a photo moment.
- Product launches, D&Ds and appreciation nights — an interactive counter keeps guests circulating instead of seated, and signals that the event was worth attending.
- Long or free-flow events — roadshows, open houses and receptions where guests arrive across a few hours and want food cooked fresh, not held in a chafing dish.
- Local-flavour crowds — the Asian stations (laksa, prawn noodle, ngoh hiang, lok lok) suit mixed-nationality and family events where a purely Western spread would feel one-note.
- Upgrading an existing package — layer one station onto a buffet or the Elite/Grand canapé tiers rather than moving up a whole price tier.
Live stations need floor space, power and a chef on site — confirm venue clearance before booking.
What Jack's Catering Is Known For
Jack’s Catering is the catering arm of Jack’s Place, the Singapore Western grill house established in 1993 — the grill and roast stations are the clearest expression of that heritage.
- Steakhouse roasts done properly — Roast N.Z. Striploin Beef, Spit Roast N.Z. Lamb and a Grass-Fed N.Z. Steak Griller cooked to order, straight out of the Jack’s Place playbook.
- Both Asian and Western in one caterer — hawker-style stations alongside Western grills, so you can cover a mixed guest list without a second vendor.
- Professional chefs on site — stations are attended, so food is cooked and served fresh throughout the event.
- Crowd-pleasing dessert and casual counters — Deep Fried Churros, Jack’s Loaded Frank hotdog station, Mini Burger Bar and Pasta Bar.
- Delivery, set-up and equipment included — the wagon, griller and serving gear come with the station.
