Buffet

Our buffet catering singapore packages range from the 10-course Classic tier to the 12-course Prestige tier — featuring dishes like Signature Lobster Bisque, White Truffle Cajun Shrimp Alfredo, and Roasted Sirloin Beef on Wagon — with delivery and set-up included. Ideal for corporate events, parties and celebrations of 30 pax and above.

Creative Station Add On
7 Courses | Minimum 50 pax
$0.00 ($0.00 w/GST)
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Prestige
12 Courses | Minimum 30 pax
$50.00 ($54.50 w/GST)
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Grand
11 Courses | Minimum 30 pax
$40.00 ($43.60 w/GST)
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Deluxe
10 Courses | Minimum 30 pax
$30.00 ($32.70 w/GST)
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Classic
10 Courses | Minimum 30 pax
$25.00 ($27.25 w/GST)
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What Is Buffet Catering Best For?

Buffet catering is the format to choose when you have 30 guests or more, a venue with room for a proper spread, and an event long enough for people to eat properly rather than graze. Guests serve themselves at their own pace, which suits mixed crowds and staggered arrivals.

Corporate Events & Annual Dinners

A 10–12 course line covers every appetite and dietary preference in a large, mixed group without pre-ordering per head.

Corporate Dining

Weddings & Milestone Celebrations

The Grand and Prestige tiers give you a visual centrepiece (Creative Stations, chef carving wagon) that plated meals cannot.

Celebrations & Milestones

Full-Meal Occasions (2–3 Hours)

Lunch and dinner events where guests expect a complete progression from hot soup and appetiser through to dessert.

Full Progression Dining

Venues with Space & Power

Office pantries, function rooms, clubhouses and residences capable of hosting structured buffet line setups with warmers.

Spacious Setups

Need something lighter? Choose canapés instead for standing cocktail receptions, high tea for shorter afternoon events, and bento or mini buffet for smaller headcounts.

What Jack's Catering Is Known For

Jack’s Catering is the catering arm of Jack’s Place, the Singapore Western grill house established in 1993 — so our buffets are built on restaurant recipes and a steakhouse kitchen, not on catering shortcuts.

Restaurant-quality Western cuisine since 1993

The same culinary heritage behind Jack’s Place, brought hot and fresh directly to your event venue.

Signature dishes guests remember

Signature Lobster Bisque, White Truffle Cajun Shrimp Alfredo, and Roasted Sirloin Beef on Wagon carved on site.

A clear four-tier range

Classic, Deluxe, Grand and Prestige — transparent menu tiers designed so you can match spend to occasion without a custom quote.

Chef-attended Live Stations and Creative Stations

Seamlessly included in Prestige, and easily available as modular add-ons from 50 pax.

Delivery and set-up included

Every complete buffet package arrives set up and ready to serve, so you can host guests instead of managing logistics.

Frequently Asked Questions

What's the difference between the Buffet tiers?

Classic and Deluxe both offer 10 courses, Grand steps up to 11 with a Creative Station, and Prestige tops the range at 12 courses with all-included Creative Stations plus a chef-attended Live Station — think Roasted Sirloin Beef on Wagon or Salt Baked Salmon.

Is delivery and set-up included?

Yes — every buffet package includes delivery and set-up, so you’re free to host and entertain.

What is the minimum order?

All Buffet tiers require a minimum of 30 pax.