Free Transport & Setup (worth $150) with any catering orders*. Offer applicable for orders delivered from Now – 31 Oct 2026. T&Cs apply.
Cocktail Receptions
Our canapés catering singapore menus suit cocktail receptions and networking events of every scale, from the 6-course Classic tier to the 11-course Grand tier — featuring dishes like Lobster Bisque Shooters, Smoked Salmon & Caviar Blinis, and Seared Truffle Scallop Canapés, with tiers from Elite upward including live cooking stations.
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Ala Carte Wines
15 Courses$0.00 ($0.00 w/GST) -
Grand — with Live Stations
11 Courses | Minimum 50 pax$48.00 ($52.32 w/GST) -
Elite — with Live Stations
9 Courses | Minimum 50 pax$42.00 ($45.78 w/GST) -
Premier
8 Courses | Minimum 30 pax$36.00 ($39.24 w/GST) -
Signature
7 Courses | Minimum 40 pax$28.00 ($30.52 w/GST) -
Classic
6 Courses | Minimum 40 pax$20.00 ($21.80 w/GST)
EVENT PLANNING GUIDE
What Is Canapé Catering Best For?
Canapés are for standing, mingling events — one-bite food eaten with a drink in the other hand, no cutlery and no seating plan. Choose this format when conversation matters more than a full meal, and when the event runs roughly 1.5 to 2 hours outside main meal times.
Cocktail Receptions & Networking Events
Guests keep moving and talking instead of settling at a table.
Corporate Launches, VIP Previews & Client Appreciation Evenings
Presentation-led food that reads as premium in photographs and on a passed tray.
Wedding Solemnisations & Pre-dinner Receptions
Bridges the gap before a sit-down meal, or stands alone for a shorter celebration.
Venues Without Buffet Space
Showrooms, galleries, offices and rooftops where there’s no room for a full buffet line.
Longer, Higher-key Receptions
The Elite and Grand tiers add live cooking stations so a standing event can still carry substantial, freshly cooked food.
Canapés are deliberately light — for a full lunch or dinner, point visitors to Buffet; for afternoon events, High Tea.
SINCE 1993
What Jack’s Catering Is Known For
Jack’s Catering is the catering arm of Jack’s Place, the Singapore Western grill house established in 1993 — restaurant technique scaled down to one-bite portions.
Restaurant dishes rebuilt as canapés
Lobster Bisque Shooters, Smoked Salmon & Caviar Blinis, Seared Truffle Scallop Canapés and Beef Tenderloin Canapés.
Presentation that holds up on a passing tray
Shooters, tartines, skewers and vol-au-vents designed to be eaten cleanly standing up.
A dessert selection beyond fruit platters
Croquembouche Tower, Petite Crème Brûlée and macarons at the upper tiers.
Live stations built into the top tiers
Elite and Grand include a chef-attended station, including the Jack’s Place-style N.Z. beef and lamb roasts.
An à la carte wine list
Reds, whites and prosecco available per bottle, so the bar matches the food without a separate supplier.
Delivery and set-up included
The reception arrives styled and ready.
Looking for Halal-certified canapés? Jack’s Catering is not a Halal kitchen — visit our sister brand Eatzi Gourmet’s Halal Catering Singapore page instead.
