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Bento
Our bento catering singapore range covers everyday office lunches through to the Indulgence tier (with Signature Lobster Bisque and Truffle Cajun Shrimp Alfredo), plus specialty Grass-Fed N.Z. Steak and Charcoal Burger bentos — all individually packed for easy, no-setup corporate event catering.
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Steak Bento
Minimum 20 pax$30.00 ($32.70 w/GST) -
Charcoal Burger Bento
Minimum 20 pax$20.00 ($21.80 w/GST) -
Indulgence
8 Courses | Minimum 20 pax$45.00 ($49.05 w/GST) -
Signature
8 Courses | Minimum 20 pax$30.00 ($32.70 w/GST) -
Everyday
7 Courses | Minimum 20 pax$25.00 ($27.25 w/GST) -
Classic
5 Courses | Minimum 20 pax$20.00 ($21.80 w/GST)
What Is Bento Catering Best For?
Bento is the format for events where there’s no space, no time, or no appetite for a buffet line. Every meal is individually packed and portioned, so it can be handed out, carried away or eaten at a desk — with no set-up, no serving staff and no queue. Minimum 20 pax.
- Corporate lunches, meetings and training sessions — food arrives portioned and labelled, so a working lunch doesn’t lose 20 minutes to a buffet queue.
- Seminars, conferences and AGMs — hand out boxes at the door or distribute across floors and multiple sites from one order.
- Staggered or shift-based eating — meals hold their portions, so late arrivals still get a complete lunch instead of leftovers.
- Venues with no buffet space — meeting rooms, site offices, classrooms and event halls with no room or power for chafing dishes.
- Hygiene-conscious and sealed-meal requirements — nothing is shared or self-served, which suits clinical, school and client-facing settings.
- Client-facing meals that still need to impress — the Signature and Indulgence tiers turn a boxed lunch into a proper multi-course meal.
Bento requires 20 pax minimum — for smaller groups wanting a served spread, point visitors to Mini Buffet (from 10 pax).
What Jack's Catering Is Known For
Jack’s Catering is the catering arm of Jack’s Place, the Singapore Western grill house established in 1993 — and the bento range is where that steakhouse heritage shows most clearly.
- Steak in a bento box — Grass-Fed N.Z. Ribeye (180g) or Sirloin (150g) cooked to your chosen doneness, with the Jack’s Place black pepper, brown or mushroom sauces.
- The Charcoal Burger Bento — charcoal buns with chicken, beef or crispy patties and sauces like Gochujang Mayo and Chicken Floss Mayo.
- Restaurant dishes, boxed — Signature Lobster Bisque, White Truffle Cajun Shrimp Alfredo, Ocean Harvest Paella and Herb-Crusted Grilled Salmon.
- A tier for every budget — Classic at $20/pax through to the 8-course Indulgence tier at $45/pax, all individually packed.
- Every box a complete meal — mains, protein, vegetable, side, dessert and a beverage included, so nothing else needs ordering.
- Delivery with no set-up needed — boxes arrive ready to hand out.
