Asian Live Stations

Ice shavings topped with flavoured syrups, jellies, red beans & kernel corn

Pandan-flavoured green rice flour jelly, coconut milk & palm sugar syrup

Youtiao, tau pok, sliced pineapple, cucumber, turnip, rojak sauce & crushed peanut

Glutinous rice flour with sugar-grounded peanut

Served with condensed milk, chocolate sauce & nacho cheese sauce

Sliced roast duck, cucumber, scallions, hoisin sauce & rice paper wrap

Stewed turnip, boiled eggs, shrimps, crushed peanut & homemade chili

Sliced smoked duck, cucumber, pineapple with mango salsa sauce OR goma sauce

Stewed turnip, shrimp, boiled eggs, lettuce, sweet sauce, crushed peanut & homemade chili

Shredded sardines, sliced pineapple, cucumber, thick vermicelli & homemade umami soup

Thick noodle, boiled eggs, fish cake, prawns, laksa leaves, chili & spicy gravy with tau pok

Curry chicken, yellow noodle, beansprouts, long bean & gravy

Rice vermicelli, prawn, tau pok, beansprouts, sliced egg, homemade sambal chili & gravy

Vegetables, fried fish, sliced fishcake, thick vermicelli & flavourful broth

Thick yellow noodles in prawn stock garnished with bean sprouts, prawn & kangkong

Tender slices of beef over silky rice noodles, topped with fresh bean sprouts, Thai basil & lime wedges, finished with slow-simmered aromatic broth — prepared fresh at the live station

Skewered fish ball, crab stick, seaweed chicken, cheese tofu, quail egg, enoki mushroom & broccoli. Served with peanut sauce, belacan chili, sweet & sour chili

Fried chicken ngoh hiang, fish ball, Taiwan sausages, mini spring roll & prawn fritters. Served with homemade chili