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Cocktail Receptions
Our canapés catering singapore menus suit cocktail receptions and networking events of every scale, from the 6-course Classic tier to the 11-course Grand tier — featuring dishes like Lobster Bisque Shooters, Smoked Salmon & Caviar Blinis, and Seared Truffle Scallop Canapés, with tiers from Elite upward including live cooking stations.
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Ala Carte Wines
15 Courses | No minimum pax$0.00 ($0.00 w/GST) -
Grand — with Live Stations
11 Courses | Minimum 50 pax$48.00 ($52.32 w/GST) -
Elite — with Live Stations
9 Courses | Minimum 50 pax$42.00 ($45.78 w/GST) -
Premier
8 Courses | Minimum 30 pax$36.00 ($39.24 w/GST) -
Signature
7 Courses | Minimum 40 pax$28.00 ($30.52 w/GST) -
Classic
6 Courses | Minimum 40 pax$20.00 ($21.80 w/GST)
What Is Canapé Catering Best For?
Canapés are for standing, mingling events — one-bite food eaten with a drink in the other hand, no cutlery and no seating plan. Choose this format when conversation matters more than a full meal, and when the event runs roughly 1.5 to 2 hours outside main meal times.
- Cocktail receptions and networking events — guests keep moving and talking instead of settling at a table.
- Corporate launches, VIP previews and client appreciation evenings — presentation-led food that reads as premium in photographs and on a passed tray.
- Wedding solemnisations and pre-dinner receptions — bridges the gap before a sit-down meal, or stands alone for a shorter celebration.
- Venues without buffet space — showrooms, galleries, offices and rooftops where there’s no room for a full buffet line.
- Longer, higher-key receptions — the Elite and Grand tiers add live cooking stations so a standing event can still carry substantial, freshly cooked food.
Canapés are deliberately light — for a full lunch or dinner, point visitors to Buffet; for afternoon events, High Tea.
What Jack's Catering Is Known For
Jack’s Catering is the catering arm of Jack’s Place, the Singapore Western grill house established in 1993 — restaurant technique scaled down to one-bite portions.
- Restaurant dishes rebuilt as canapés — Lobster Bisque Shooters, Smoked Salmon & Caviar Blinis, Seared Truffle Scallop Canapés and Beef Tenderloin Canapés.
- Presentation that holds up on a passing tray — shooters, tartines, skewers and vol-au-vents designed to be eaten cleanly standing up.
- A dessert selection beyond fruit platters — Croquembouche Tower, Petite Crème Brûlée and macarons at the upper tiers.
- Live stations built into the top tiers — Elite and Grand include a chef-attended station, including the Jack’s Place-style N.Z. beef and lamb roasts.
- An à la carte wine list — reds, whites and prosecco available per bottle, so the bar matches the food without a separate supplier.
- Delivery and set-up included — the reception arrives styled and ready.
Looking for Halal-certified canapés? Jack’s Catering is not a Halal kitchen — visit our sister brand Eatzi Gourmet’s Halal Catering Singapore page instead.
